This is one of my favorites from the recipe testing group to date. It has hints of fennel and caraway and overall just tastes great with a nice moist crumb. It’s perfect for sandwiches or just about anything.
I’m not posting the other recipe from this group which was a Cider Rye since it didn’t turn out the way intended and ended up with a gummy crumb.
Look forward to week 6 which I will start this weekend with a nice Black Bread.