This is one of my favorites from the recipe testing group to date. It has hints of fennel and caraway and overall just tastes great with a nice moist crumb. It’s perfect for sandwiches or just about anything.
I’m not posting the other recipe from this group which was a Cider Rye since it didn’t turn out the way intended and ended up with a gummy crumb.
Look forward to week 6 which I will start this weekend with a nice Black Bread.
mookielovesbread 
Caro Ian,
trovo che questo pane sia sensazionale, chissà che profumo e che gusto.
Attendo con impazienza di visionare la ricetta per cercare di riprodurlo anche qui in Toscana.
Grazie della condivisione, a presto.
Anna
Grazie mille per le gentili parole . Quando il libro uscirà spero si può acquistare in Italia e provare questa ricetta e altri .
Saluti,
Ian
Looks like a wonderful bread. It will certainly be an amazing collection when the book is finished. I wish I could have participated in the testing again, but two booked trips during the designated time made that impossible.
I agree. Too bad you couldn’t participate. It does take a lot of time though.