A few days ago my wife decided to make her delicious meat sauce and I volunteered to make a bread to go with it. I didn’t have time to create a starter so I made a straight dough based on the German Style rolls I have made before which I posted about here.
I of course had to change it up a little since that’s kind of what I like to do. I added some freshly ground whole Kamut flour and used honey instead of sugar.
I wanted a nice light crunchy bread that would be good to mop up the heavy tomato based meat sauce and this did just the trick.
The Kamut gave the bread a little extra nutty flavor while adding a nice yellow hue to the final bread.
For a relatively quick bread without a starter this really did come out pretty good and is worth a try.
Formula
Porky was happy to eat the crumbs of this fine bread 🙂
This post has been submitted to the Yeast Spotting Site here: http://www.wildyeastblog.com/category/yeastspotting/.
Nice bread! I like Kamut, too, it tastes nuttier than whole wheat.
Thanks Karin. I love Kamut, especially the freshly ground version. Appreciate your comments as always and your inspiration.
Regards,
ian