Tag Archives: Bauernlaib

Rye Test Week 5–FARMER LOAF/BAUERNLAIB (Austria)

5 Dec

MainThis is one of my favorites from the recipe testing group to date.  It has hints of fennel and caraway and overall just tastes great with a nice moist crumb.  It’s perfect for sandwiches or just about anything.Closeup1

Crumb

Closeup2

I’m not posting the other recipe from this group which was a Cider Rye since it didn’t turn out the way intended and ended up with a gummy crumb.

Look forward to week 6 which I will start this weekend with a nice Black Bread.

Advertisements