For Christmas Eve at our good friends I made some German style pretzel rolls which are always a big hit and went perfectly with the Saurerbraten that was served for dinner. I also made some potato pancakes to bring as well which everyone seemed to like.
I also made a Porridge Rye with beer to bring to our friends for Christmas day. They usually serve ham as the main course so this rye goes perfect. Unfortunately our friends were struck with the stomach virus that’s been going around and we ended up making our own ham at home yesterday.
The starter with the onions really is very pungent, but when everything comes together this one is moist and tasty and worth the effort.