4 Nov

Final This is the second recipe I have been asked to test.  It is very different than the first one and has an interesting shaping technique utilizing natural scoring.  ShapedDoughI really like this one a lot as it’s nice and soft and tasty.  It almost looks like a Durum bread but while I can’t divulge the ingredients I can tell you there is none in this formula.

I accidentally man-handled the shaped dough when shifting it in my oven so I think the oven spring was less than it should have been, but it tastes great anyway.


If the rest of the recipes in this book are as good as the first 2 I believe this will become a classic that will be more than worth while picking up.

I should be receiving the next recipes tomorrow so stay tuned for more.






Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: