MÜNSTER FARM LOAF/MÜNSTERLÄNDER BAUERNSTUTEN

4 Nov

Final This is the second recipe I have been asked to test.  It is very different than the first one and has an interesting shaping technique utilizing natural scoring.  ShapedDoughI really like this one a lot as it’s nice and soft and tasty.  It almost looks like a Durum bread but while I can’t divulge the ingredients I can tell you there is none in this formula.

I accidentally man-handled the shaped dough when shifting it in my oven so I think the oven spring was less than it should have been, but it tastes great anyway.

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If the rest of the recipes in this book are as good as the first 2 I believe this will become a classic that will be more than worth while picking up.

I should be receiving the next recipes tomorrow so stay tuned for more.

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