I am honored to be participating as a recipe tester for Stan Ginsberg’s upcoming bread book featuring rye breads. We are not legally allowed to share or discuss the actual recipes we are testing, but fortunately we can at least wet your appetite with some photos.
I have to say I was very happy with the way the first recipe came out and even though I am not normally a big fan of spiced bread this one was subtle enough that it worked.
Stay tuned for more to come….
mookielovesbread 