Sourdough German Style Pretzel Rolls Again

7 Nov

Main-Shot  My pretzel rolls have become one of my wife’s and friends favorites so I figured it was time to make some more.  I stuck to the same basic formula and procedure as before but changed up some of the flour using some potato flour in the starter and some First Clear flour in the main dough.

I decided at the last-minute to make a few rolls with a surprise inside and added some bacon cheddar cheese I had picked up while in Vermont a few weeks ago.  All I can say is….”Cheese and Bacon”..enough said!


I like the way the First Clear flour worked in this formula and all and all these came out great and are worth making.

For details on how to prepare these go here.


This post has been submitted to the Yeast Spotting Site here:



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