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Pizza Time Again

24 Apr

Grill3   Spring is finally here so along with grilling hamburgers and hot dogs and steak it was time to crank up the grill and make some pizza.

My pizza set-up allows me to get the temperature over 700 degrees.  I’m not sure how hot is really get since my thermometer only goes to 700 degrees so I would say it’s probably closer to 800 or higher.Grill1Grill2

I made a basic dough recipe using instant yeast this time since I didn’t have time to make the starter version I made last time and I used mainly type 00 Caputo flour along with a little bit of freshly ground whole wheat.  For the basic recipe you can refer to my previous post here.

I made 3 different personal size pies this time with the first being a simple version using fresh tomato sauce, fresh mozzarella and some shaved Parmesan.  Unfortunately my wife ate most of it before I had a chance to photograph it, so no pictures.

The second pie was made using my wife’s left-over meat sauce along with some fresh mozzarella and shaved Parmesan.

MeatsaucePizza

The third and last pie of the night was a white pie which we used a garlic butter spread, caramelized onions, fresh mozzarella and shaved Parmesan.

WhitePizzauncooked

Whitefinal1

All three came out great with a nice charred crust just like I like it.  They were so good we ate all of them except one slice.

Crust2

Enjoy.

 

 

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